8/17 OPEN イカ活き造りと博多尽くし 個室居酒屋 うまかたい 岡山本店

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Fried mackerel with sesame dressing, deep-fried daikon radish, and more!

Please come and enjoy a fun time with your loved ones ♪

[Ultimate Squid Sashimi Clay Pot Course]

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◆Menu◆

A two-item assortment of Hakata Gobugobu and Mentaiko Menma.

Chopped Vegetable Sesame Salad

Hakata specialty: Fresh squid sashimi

(Depending on the supply situation due to bad weather, etc., there is a possibility that the squid will be cured.)

A platter featuring two types of fish: sesame mackerel and sesame amberjack.

Hakata specialty: steamed dumplings

Deep-fried boiled daikon radish

Free-range chicken dashi rolled omelet with mentaiko (spicy cod roe)

Fresh squid prepared as tempura.

(Depending on the supply situation due to bad weather, etc., there is a possibility that the squid will be cured.)

Luxurious rice cooked in a pot with salmon and salmon roe

Assorted fresh incense

*If live squid are unavailable due to weather conditions, all squid will be cured squid.

We cannot guarantee that the squid will be live.Please note.>

*Dessert plates with messages are available for birthdays, anniversaries, and welcoming/farewell parties.

*Reservations can be made on the day.However, the contents may be subject to change.

<<Cancellation Policy>>

[Changes to the number of people] Changes for 4 people or less must be made within 2 days / Changes for 5 or more people must be made within 1 week.

[Cancellation Policy] Cancellations must be made at least one week in advance, regardless of the number of people.

For course reservations, the cancellation fee is 100% of the price per person.Even for reservations for seats only, a cancellation fee of 3,000 yen per person will be charged.

Cancellation fees will apply in all cases unless the store is closed.